Lucy's Popcorn Balls
|Popped corn||3 Quart (Fresh)|
|Sugar||1 Cup (16 tbs)|
|Light syrup||1⁄3 Cup (5.33 tbs)|
|Water||1 Cup (16 tbs)|
Cook sugar, syrup and water until it makes a soft ball in water.
Add flavoring and salt.
Stir until cooled, pour over popcorn, and form into balls.