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Lucy's Popcorn Balls

Ingredients
  Popped corn 3 Quart (Fresh)
  Sugar 1 Cup (16 tbs)
  Light syrup 1⁄3 Cup (5.33 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Flavorings 1 Teaspoon
Directions

Cook sugar, syrup and water until it makes a soft ball in water.
Add flavoring and salt.
Stir until cooled, pour over popcorn, and form into balls.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Ingredient: 
Corn

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4.275
Average: 4.3 (16 votes)