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Fall Harvest Popcorn

world.food's picture
Ingredients
  Popped popcorn 2 Quart, unsalted (Freshly)
  Canned shoestring potatoes 3 1⁄2 Ounce (Two 1 3/4 Ounce Cans)
  Salted mixed nuts 1 Cup (16 tbs)
  Butter/Margarine 4 Tablespoon, melted (1/2 Stick)
  Dill weed 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Onion powder 1⁄4 Teaspoon
Directions

Preheat the oven to 325°F.
Combine the popcorn, shoestring potatoes and nuts in a large roasting pan.
Set aside.
Combine the butter, dill, Worcestershire sauce, lemon-pepper seasoning, garlic powder and onion powder in a small bowl; pour over the popcorn mixture, stirring until evenly coated.
Bake for 8 to 10 minutes, stirring once.
Cool completely; store in airtight containers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Interest: 
Everyday

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