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Microwave Popcorn Balls

sweet.chef's picture
Ingredients
  Margarine 1⁄4 Cup (4 tbs) (Parkay)
  Miniature marshmallows 10 1⁄2 Ounce (1 Bag, Kraft)
  Gelatin 3 Ounce (1 Package, Jell O Brand, Any Flavor)
  Popped popcorn 12 Cup (192 tbs)
  Peanuts 1 Cup (16 tbs)
Directions

COMBINE margarine and marshmallows in large microwavable bowl.
Microwave on HIGH 1 1/2 to 2 minutes or until marshmallows are puffed.
Add gelatin; stir until well blended.
Pour marshmallow mixture over combined popcorn and peanuts.
Stir to coat well.
Shape into balls or other shapes with greased hands.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Interest: 
Everyday

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4.06
Average: 4.1 (15 votes)

1 Comment

Anonymous's picture
yummy