|Popcorn||1 Cup (16 tbs)|
|White karo||1 Cup (16 tbs)|
|Brown sugar||2 Cup (32 tbs)|
Pop the corn and keep warm in 250° oven.
In saucepan, combine all ingredients, except soda and vanilla.
Stir until dissolved.
Bring to a boil.
Boil for 5 minutes.
Remove from heat; add soda and vanilla.
Pour over popcorn and stir thoroughly.
Return to oven for 1 hour.
Stir every 15 minutes.