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Caramel Corn

Gourmet.station's picture
Ingredients
  Popped corn 6 Quart
  Margarine 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Melt together margarine, brown sugar and honey.
Cook for 5 minutes.
Add soda, salt and vanilla.
Pour over popcorn and stir.
Put in 2 pans and bake at 250° for 1 hour.
Stirring every 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5587 Calories from Fat 1728

% Daily Value*

Total Fat 194 g298.5%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2689.2 mg112%

Total Carbohydrates 940 g313.2%

Dietary Fiber 0.3 g1.2%

Sugars 523.8 g

Protein 68 g135.3%

Vitamin A 155.2% Vitamin C 1.6%

Calcium 1.7% Iron 3.6%

*Based on a 2000 Calorie diet

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Caramel Corn Recipe