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Caramel Corn

Gourmet.station's picture
Ingredients
  Popped corn 6 Quart
  Margarine 1 Cup (16 tbs)
  Brown sugar 2 Cup (32 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Soda 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
Directions

Melt together margarine, brown sugar and honey.
Cook for 5 minutes.
Add soda, salt and vanilla.
Pour over popcorn and stir.
Put in 2 pans and bake at 250° for 1 hour.
Stirring every 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked

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