4 Feb 2010
|Black pepper||1⁄8 Teaspoon, ground|
|White pepper||1⁄8 Teaspoon, ground|
|Cayenne pepper||1⁄8 Teaspoon|
|Popped popcorn||4 Quart (Unseasoned)|
|Butter||3 Tablespoon, melted|
Combine first 5 ingredients in small bowl.
Place popcorn in large bowl.
Drizzle butter over popcorn, tossing until evenly coated.
Sprinkle 1/3 of seasoning over popcorn and combine well.
Repeat 2 more times until popcorn is well coated.
Peppery Popcorn Recipe