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Popcorn Balls

Dessert.Master's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Corn syrup 1⁄2 Cup (8 tbs)
  Water 1⁄3 Cup (5.33 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Salt 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Caramels 25
  Popped corn 3 Quart
Directions

Pop corn and keep hot in low oven.
In a saucepan, bring sugar, syrup, water, butter and salt to boil.
Add caramels and melt.
Add vanilla.
Pour over corn.
Stir until covered, keeping hands wet with cold water.
Form into balls.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Interest: 
Everyday

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