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Glazed Popcorn

Holidaycooking's picture
  Popped popcorn 8 Cup (128 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light corn syrup 3 Tablespoon
  Light brown sugar/Granulated sugar 1⁄2 Cup (8 tbs) (Firmly Packed)
  Gelatin 1 Tablespoon (1 Package)

Heat oven to 300°F Line 15x10x1-inch jelly-roll pan with foil.
Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer 5 minutes.
Pour syrup immediately over popcorn; toss to coat well.
Spread popcorn on prepared pan, using two forks to spread evenly.
Bake 10 minutes.
Remove from pan and break into small pieces.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1000 Calories from Fat 406

% Daily Value*

Total Fat 46 g71%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 63.5 mg2.6%

Total Carbohydrates 143 g47.8%

Dietary Fiber 0 g

Sugars 112.1 g

Protein 15 g29.5%

Vitamin A 28.1% Vitamin C

Calcium 2.8% Iron 0.99%

*Based on a 2000 Calorie diet

Glazed Popcorn Recipe