|Popped popcorn||8 Cup (128 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light corn syrup||3 Tablespoon|
|Light brown sugar/Granulated sugar||1⁄2 Cup (8 tbs) (Firmly Packed)|
|Gelatin||1 Tablespoon (1 Package)|
Heat oven to 300°F Line 15x10x1-inch jelly-roll pan with foil.
Place popcorn in large bowl.
Heat butter and syrup in saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer 5 minutes.
Pour syrup immediately over popcorn; toss to coat well.
Spread popcorn on prepared pan, using two forks to spread evenly.
Bake 10 minutes.
Remove from pan and break into small pieces.