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Festive Popcorn Treats

Holidaycooking's picture
Ingredients
  Popped popcorn 6 Cup (96 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Peanut butter 1⁄4 Cup (4 tbs)
  Green food color 1 Teaspoon
  Red cinnamon candies 1⁄4 Cup (4 tbs)
Directions

Line baking sheet with waxed paper.
Pour popcorn into large bowl.
Combine sugar and corn syrup in medium saucepan.
Bring to a boil over medium heat, stirring constantly; boil 1 minute.
Remove from heat.
Add peanut butter and green food color; stir until peanut butter is completely melted.
Pour over popcorn; stir to coat well.
Lightly butter hands and shape popcorn mixture into trees.
While trees are still warm, press red cinnamon candies into trees.
Place on prepared baking sheet; let stand until firm, about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Occasion: 
Christmas

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