Fall Harvest Popcorn
|Popped popcorn||2 Quart, unsalted|
|Canned shoestring potatoes||3 1⁄2 Ounce (Two 1 3/4 Ounce Each Cans)|
|Salted mixed nuts||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Dill weed||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Lemon pepper seasoning||1⁄2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
|Onion powder||1⁄4 Teaspoon|
Preheat oven to 325°F Combine popcorn, shoestring potatoes and nuts in large roasting pan.
Combine butter, dill, Worcestershire sauce, lemon-pepper seasoning, garlic powder and onion powder in small bowl; pour over popcorn mixture, stirring until evenly coated.
Bake 8 to 10 minutes, stirring once.
Cool completely; store in airtight containers.