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Popcorn Snacks

Chef.at.Home's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Miniature marshmallows 16 Ounce (1 Bag)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Popped white popcorn 6 Quart
  M&m's 16 Ounce (1 Bag)
  Lightly salted dry roasted peanuts 16 Ounce (1 Jar)
Directions

In a saucepan over medium heat, cook and stir butter and marshmallows in oil until the marshmallows are melted.
Stir in vanilla and salt.
In a very large bowl, combine popcorn, M&M's and peanuts.
Pour marshmallow mixture over popcorn; mix well.
Press into two greased 13-in.x 9-in. x 2-in. pans or two 12-cup molds.
Allow to set for at least 2 hours.
Remove from pans or molds and slice.
Store in an airtight container.

Recipe Summary

Cuisine: 
American
Course: 
Snack

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