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Honey Popcorn Balls

American.Kitchen's picture
  Popcorn 3 Quart, popped
  Sugar 1 Cup (16 tbs)
  Honey 1 Cup (16 tbs)
  Salt To Taste

Pop the corn and measure correct amount into a large bowl.
Cook honey, sugar, and salt in a saucepan over medium heat until syrup reaches 245° on candy thermometer or until a few drops tested in cold water form a firm ball which does not flatten when removed from the water.
Pour over popcorn in a very thin, steady stream. (Fork the syrup through the popcorn thoroughly while you pour.)
When mixture is cool enough to handle, butter your hands and shape it into balls, pressing it together firmly.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 12527 Calories from Fat 998

% Daily Value*

Total Fat 119 g183.4%

Saturated Fat 16.2 g80.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.1 mg21.4%

Total Carbohydrates 2658 g885.9%

Dietary Fiber 429.2 g1716.6%

Sugars 446.2 g

Protein 342 g683%

Vitamin A 15.3% Vitamin C 2.5%

Calcium 30.4% Iron 426.6%

*Based on a 2000 Calorie diet

Honey Popcorn Balls Recipe