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Glazed Popcorn

sweet.chef's picture
<p><a href="http://www.flickr.com/photos/jreed/338203903/">Image Credit</a></p>
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too.
Ingredients
  Popped popcorn 8 Cup (128 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light corn syrup 3 Tablespoon
  Packed light brown sugar/Granulated sugar 1⁄2 Cup (8 tbs)
  Gelatin 3 Ounce (Use 1 Package Of Jell-O Brand Any Flavor)
Directions

Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300° oven for 10 minutes.
Cool.
Remove from pan and break into small pieces.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Party

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