|Popped popcorn||8 Cup (128 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light corn syrup||3 Tablespoon|
|Packed light brown sugar/Granulated sugar||1⁄2 Cup (8 tbs)|
|Gelatin||3 Ounce (Use 1 Package Of Jell-O Brand Any Flavor)|
Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300Â° oven for 10 minutes.
Remove from pan and break into small pieces.