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Glazed Popcorn

sweet.chef's picture
This Glazed Popcorn is very easy to make and adds lots of fun during the whole preparation process. Use popped popcorn for better results. Give it a try and you will love it too.
  Popped popcorn 8 Cup (128 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Light corn syrup 3 Tablespoon
  Packed light brown sugar/Granulated sugar 1⁄2 Cup (8 tbs)
  Gelatin 3 Ounce (Use 1 Package Of Jell-O Brand Any Flavor)

Place popcorn in large bowl.
Heat butter and syrup in small saucepan over low heat.
Stir in brown sugar and gelatin; bring to a boil over medium heat.
Reduce heat to low and gently simmer for 5 minutes.
Pour syrup immediately over popcorn, tossing to coat well.
Spread popcorn on aluminum-foil-lined 15x10x1-inch pan, using two forks to spread evenly.
Bake in preheated 300° oven for 10 minutes.
Remove from pan and break into small pieces.

Recipe Summary

Difficulty Level: 

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1234 Calories from Fat 406

% Daily Value*

Total Fat 46 g71.1%

Saturated Fat 29 g144.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 200.8 mg8.4%

Total Carbohydrates 143 g47.8%

Dietary Fiber 0 g

Sugars 112.1 g

Protein 75 g149.4%

Vitamin A 28.1% Vitamin C

Calcium 6.6% Iron 5.3%

*Based on a 2000 Calorie diet

Glazed Popcorn Recipe