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Black Kielbasa Recipes
Split Pea Soup With Kielbasa are simply delicious. This is my husbands favorite soup and so I serve it often on weekends when he is home . They are just too yummy. Try this Split Pea Soup With Kielbasa recipe for yourself Place the split peas in a colander or
Split Pea Soup With Kielbasa
In a large mixing bowl beat the eggs and water until well blended. In a heavy 10 inch skillet melt 1 1 2 tablespoons of butter over medium high heat. Add the sauerkraut and cook over medium heat for 4 to 5 minutes stirring occasionally. Add the kielbasa
Kielbasa Sauerkraut And Caraway Frittata
Mix together all the ingredients except the water. Then add the water slowly and continue to mix so that you form an even texture. Seal in plastic bags in form of sausage. Use bags that can be sealed and then placed in boiling water. Boil in water for 45
Kielbasa Polish Sausage
Combine water and vinegar in a large bowl. Crack dillseed in a mortar and pestle. Blend seasonings into the liquid. Add beef oatmeal and wheat germ. Mix sausage the old fashioned way.
Coarsely grind together the pork and veal. Add the remaining ingredients and mix very thoroughly. Stuff into sausage casings. Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.