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Homemade Kielbasa

herbal.chef's picture
Ingredients
  Pork 3 Pound
  Veal 1 Pound
  Marjoram 1 Tablespoon, crushed
  Garlic 2 Clove (10 gm), finley minced
  Salt 4 Teaspoon
  Freshly ground black pepper 1 Teaspoon
Directions

Coarsely grind together the pork and veal.
Add the remaining ingredients and mix very thoroughly.
Stuff into sausage casings.
Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2550 Calories from Fat 862

% Daily Value*

Total Fat 96 g147.8%

Saturated Fat 31.5 g157.5%

Trans Fat 0.2 g

Cholesterol 1258.1 mg419.4%

Sodium 8831.5 mg368%

Total Carbohydrates 16 g5.2%

Dietary Fiber 7.6 g30.3%

Sugars 0.7 g

Protein 382 g763.3%

Vitamin A 24.5% Vitamin C 19.8%

Calcium 50.5% Iron 159.1%

*Based on a 2000 Calorie diet

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Homemade Kielbasa Recipe