|Marjoram||1 Tablespoon, crushed|
|Garlic||2 Clove (10 gm), finley minced|
|Freshly ground black pepper||1 Teaspoon|
Coarsely grind together the pork and veal.
Add the remaining ingredients and mix very thoroughly.
Stuff into sausage casings.
Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.
Serving size: Complete recipe
Calories 2550 Calories from Fat 862
% Daily Value*
Total Fat 96 g147.8%
Saturated Fat 31.5 g157.5%
Trans Fat 0.2 g
Cholesterol 1258.1 mg419.4%
Sodium 8831.5 mg368%
Total Carbohydrates 16 g5.2%
Dietary Fiber 7.6 g30.3%
Sugars 0.7 g
Protein 382 g763.3%
Vitamin A 24.5% Vitamin C 19.8%
Calcium 50.5% Iron 159.1%
*Based on a 2000 Calorie diet