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Homemade Kielbasa

herbal.chef's picture
Ingredients
  Pork 3 Pound
  Veal 1 Pound
  Marjoram 1 Tablespoon, crushed
  Garlic 2 Clove (10 gm), finley minced
  Salt 4 Teaspoon
  Freshly ground black pepper 1 Teaspoon
Directions

Coarsely grind together the pork and veal.
Add the remaining ingredients and mix very thoroughly.
Stuff into sausage casings.
Cover the sausage with water and bake in a preheated 350 degree oven until the water has completely evaporated.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Pork

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