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Polish Sausage Kielbasa with Red Cabbage

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Ingredients
  Red cabbage head 2 Pound, shredded (1 Small Head)
  Apple 1 Small, chopped
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dried onion flakes 1 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Kielbasa 2 Pound (1 Ring)
Directions

Set Power Select at HIGH.
In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt.
Heat, covered, 7 to 8 minutes, stirring twice.
Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage.
Heat, covered, at HIGH 12 to 13 minutes or until heated through.
Let STAND, covered, 5 minutes before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cabbage
Servings: 
12

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 1008.9 mg42%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g7.9%

Sugars 8.4 g

Protein 11 g22.3%

Vitamin A 17% Vitamin C 92.7%

Calcium 4% Iron 9%

*Based on a 2000 Calorie diet

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Polish Sausage Kielbasa With Red Cabbage Recipe