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Polish Sausage Kielbasa With Red Cabbage

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Ingredients
  Red cabbage head 2 Pound, shredded (1 Small Head)
  Apple 1 Small, chopped
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dried onion flakes 1 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Kielbasa 2 Pound (1 Ring)
Directions

Set Power Select at HIGH.
In oblong baking dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt.
Heat, covered, 7 to 8 minutes, stirring twice.
Meanwhile, make A-inch slits every few inches in Kielbasa; arrange on red cabbage.
Heat, covered, at HIGH 12 to 13 minutes or until heated through.
Let STAND, covered, 5 minutes before serving

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
German
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Cabbage
Servings: 
12

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