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Kielbasa Kabobs

21st.Century.Chef's picture
Ingredients
  Steak sauce 1⁄2 Cup (8 tbs) (A 1)
  Dijon mustard 1⁄4 Cup (4 tbs)
  Light molasses 3 Tablespoon
  Cider vinegar 2 Tablespoon
  Vegetable oil 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Cornstarch 1 Teaspoon
  Kielbasa 1 Pound, sliced into 1-inch pieces
  Red skin potatoes 6 Small, parboiled and cut into wedges to make about 12 ounces
  Onion 1 Medium, cut into wedges
  Apple 1 Medium, cut into wedges
  Steamed shredded red cabbage 1⁄2 Cup (8 tbs)
  Steamed green cabbage 1⁄2 Cup (8 tbs), shredded
Directions

Soak 6 (10-inch) wooden skewers in water for at least 30 minutes. Blend steak sauce, mustard, molasses, vinegar, oil, garlic and cornstarch in small saucepan. Cook and stir over medium heat until sauce thickens and begins to boil; cool.
Alternately thread kielbasa, vegetables and apple onto skewers. Grill kabobs over medium heat for 12 to 15 minutes or until done, turning and brushing often with prepared sauce. Serve hot with prepared cabbage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Sausage
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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