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Kielbasa And Kraut

Chef.at.Home's picture
Ingredients
  Sauerkraut 1 Can (10 oz), drained
  Basil leaf 1 Teaspoon, crumbled
  Celery seeds 1⁄2 Teaspoon
  Kielbasa sausage 1
  Brown sugar 3 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

1. Mix sauerkraut with basil and celery seeds in a 6-cup baking dish.'
2. Remove skin from the sausage and make several deep cuts, 1 inch apart, in the meat; push it down into sauerkraut mixture to cover it halfway.
3. Dissolve brown sugar in hot water in a 1-cup measure; drizzle over the sausage and sauerkraut; cover.
4. Bake in moderate oven (350°) for 1 hour, or until sausage is heated through and sauerkraut is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Basil
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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