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Kielbasa And Kraut

Chef.at.Home's picture
Ingredients
  Sauerkraut 1 Can (10 oz), drained
  Basil leaf 1 Teaspoon, crumbled
  Celery seeds 1⁄2 Teaspoon
  Kielbasa sausage 1
  Brown sugar 3 Tablespoon
  Hot water 1⁄2 Cup (8 tbs)
Directions

1. Mix sauerkraut with basil and celery seeds in a 6-cup baking dish.'
2. Remove skin from the sausage and make several deep cuts, 1 inch apart, in the meat; push it down into sauerkraut mixture to cover it halfway.
3. Dissolve brown sugar in hot water in a 1-cup measure; drizzle over the sausage and sauerkraut; cover.
4. Bake in moderate oven (350°) for 1 hour, or until sausage is heated through and sauerkraut is tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Basil
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 360 Calories from Fat 98

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 3.6 g18.2%

Trans Fat 0 g

Cholesterol 39.2 mg13.1%

Sodium 2556.1 mg106.5%

Total Carbohydrates 62 g20.5%

Dietary Fiber 8.6 g34.4%

Sugars 50.1 g

Protein 11 g21.1%

Vitamin A 6.3% Vitamin C 85.5%

Calcium 14.2% Iron 34.1%

*Based on a 2000 Calorie diet

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Kielbasa And Kraut Recipe