Kielbasa Vegetable Dinner
|Broccoli||1 1⁄2 Pound|
|Red potatoes||1 1⁄2 Pound, thinly sliced|
|Chopped onion||1 Cup (16 tbs)|
|Dried marjoram||1⁄2 Teaspoon|
|Kielbasa||1 1⁄2 Pound, cut into 1/2-inch slices|
|Sliced carrot||1 1⁄2 Cup (24 tbs)|
|Water||1 Cup (16 tbs)|
Remove broccoli leaves, and cut off tough ends of stalks; discard.
Wash broccoli thoroughly, and break into flowerets.
Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings.
Crumble bacon, and set aside.
Cook potato slices, onion, and marjoram in reserved drippings in Dutch oven over medium heat 7 minutes, stirring frequently.
Add broccoli, kielbasa, carrot, and water to vegetable mixture; bring mixture to a boil.
Cover, reduce heat, and simmer 20 to 25 minutes or until potato is tender, stirring occasionally.
Spoon into soup bowls; sprinkle with bacon.