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Smoked Loin Of Pork And Kielbasa

Diabetic.Foodie's picture
Ingredients
  Boneless pork loin 2 Pound, smoked
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Sauerkraut juice 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Kielbasa 1 , prepared in links in casings
Directions

Place smoked pork loin in a large saucepan.
Cover with water and bring to the boil; reduce heat and simmer for 30 minutes.
Drain.
Add remaining ingredients to saucepan.
Bring to the boil; reduce heat and simmer for 20 minutes.
Remove meats to a heated serving platter.
Cut the loin and kielbasa into very thin slices.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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