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Smoked Loin Of Pork And Kielbasa

Diabetic.Foodie's picture
Ingredients
  Boneless pork loin 2 Pound, smoked
  Onion 1 , chopped
  Garlic 2 Clove (10 gm), chopped
  Sauerkraut juice 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Kielbasa 1 , prepared in links in casings
Directions

Place smoked pork loin in a large saucepan.
Cover with water and bring to the boil; reduce heat and simmer for 30 minutes.
Drain.
Add remaining ingredients to saucepan.
Bring to the boil; reduce heat and simmer for 20 minutes.
Remove meats to a heated serving platter.
Cut the loin and kielbasa into very thin slices.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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3.9875
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2190 Calories from Fat 610

% Daily Value*

Total Fat 68 g104.1%

Saturated Fat 21 g105.2%

Trans Fat 0.5 g

Cholesterol 755.9 mg252%

Sodium 1127 mg47%

Total Carbohydrates 59 g19.5%

Dietary Fiber 2.5 g10.2%

Sugars 8.5 g

Protein 260 g520.7%

Vitamin A 0.1% Vitamin C 35.9%

Calcium 12.3% Iron 41.9%

*Based on a 2000 Calorie diet

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Smoked Loin Of Pork And Kielbasa Recipe