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Kielbasa With Sauerkraut

Western.Chefs's picture
Ingredients
  Kielbasa 1 Pound, cut into 2-inch pieces
  Salad oil 2 Tablespoon
  Onion 1 Small, diced
  Green pepper 1 Small, diced
  Sauerkraut 16 Ounce, drained (Bag Or Can)
  Water 3⁄4 Cup (12 tbs)
  Brown sugar 2 Tablespoon
  Red cooking apple 1 Large, cut into wedges
Directions

1. In 10-inch skillet over medium heat, cook kielbasa until browned; remove to plate.
2. In same skillet, in hot salad oil, cook onion and green pepper until tender. Add sauerkraut, water, sugar, and kielbasa; heat to boiling. Reduce heat to low; cover and simmer 15 minutes. Add apple; heat through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Interest: 
Everyday

Rate It

Your rating: None
4.01316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1657 Calories from Fat 994

% Daily Value*

Total Fat 111 g170.9%

Saturated Fat 30 g149.8%

Trans Fat 0.5 g

Cholesterol 317.5 mg105.8%

Sodium 8450.3 mg352.1%

Total Carbohydrates 112 g37.2%

Dietary Fiber 21.3 g85.3%

Sugars 65.9 g

Protein 66 g132.1%

Vitamin A 9.4% Vitamin C 354%

Calcium 18.4% Iron 72.5%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
I tried it, but I did added garlic in mine. But it was excellant!
Kielbasa With Sauerkraut Recipe