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Polish Sausage (Kielbasa) With Red Cabbage

Microwaverina's picture
The Polish Sausage (Kielbasa) With Red Cabbage is an exquisite dish that I usually serve for a grand dinner party at home. Till date, the dish has been praised by all who tasted it. Now, i dont think you want to miss ths Polish Sausage (Kielbasa) With Red Cabbage recipe!
  Red cabbage 2 Pound, shredded (1 Small Head)
  Apple 1 Small, chopped
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dried onion flakes 1 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Kielbasa sausage 2 Pound (1 Ring)

In 12x8-inch dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt.
Cook, covered with plastic wrap, at HIGH 7 to 8 minutes; stir twice.
Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage.
Cook, covered with plastic wrap, at HIGH 12 to 13 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Main Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 221 Calories from Fat 121

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 4.7 g23.7%

Trans Fat 0 g

Cholesterol 52.9 mg17.6%

Sodium 1008.9 mg42%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g7.9%

Sugars 8.4 g

Protein 11 g22.3%

Vitamin A 17% Vitamin C 92.7%

Calcium 4% Iron 9%

*Based on a 2000 Calorie diet


Polish Sausage (Kielbasa) With Red Cabbage Recipe