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Polish Sausage (Kielbasa) With Red Cabbage

Microwaverina's picture
The Polish Sausage (Kielbasa) With Red Cabbage is an exquisite dish that I usually serve for a grand dinner party at home. Till date, the dish has been praised by all who tasted it. Now, i dont think you want to miss ths Polish Sausage (Kielbasa) With Red Cabbage recipe!
Ingredients
  Red cabbage 2 Pound, shredded (1 Small Head)
  Apple 1 Small, chopped
  Sugar 1⁄4 Cup (4 tbs)
  Cider vinegar 1⁄4 Cup (4 tbs)
  Dried onion flakes 1 Tablespoon
  Caraway seeds 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Kielbasa sausage 2 Pound (1 Ring)
Directions

In 12x8-inch dish, combine cabbage, apple, sugar, vinegar, onion, caraway and salt.
Cook, covered with plastic wrap, at HIGH 7 to 8 minutes; stir twice.
Meanwhile, make 1/4-inch slits every few inches in Kielbasa; arrange on red cabbage.
Cook, covered with plastic wrap, at HIGH 12 to 13 minutes, or until heated through.
Let stand, covered, 5 minutes before serving.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving

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