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Sauerkraut And Fresh Kielbasa

Meat.Bible's picture
Sauerkraut And Fresh Kielbasa can be had as a relish alongside any of your meat dishes. This Sauerkraut And Fresh Kielbasa has its own specialty and you must taste it to get to know the same. Eat and enjoy!
  Sauerkraut 15 Ounce, drained (1 Large Can)
  Kielbasa 1 1⁄2 Pound, cut into 3 to 4 slices (Fresh)
  Onions 2 Medium, diced
  Pepper 1⁄4 Teaspoon
  Bacon 1⁄2 Pound
  Caraway seeds 1⁄2 Teaspoon
  Water 2 Can (20 oz) (Make Sure There Is Water In Pot While Cooking)

1) In large fry pan, fry bacon, remove and add onions to bacon fat. Fry until light in color. Drain and cut into small pieces.
2) In large pot put sauerkraut, caraway seeds and pepper. Add onions, bacon grease and bacon. Fry fresh kielbasa until brown. Add to sauerkraut. Add water, cover and cook for about 2 1/2 hours.

Recipe Summary


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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 211 Calories from Fat 133

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 53.6 mg17.9%

Sodium 1212.3 mg50.5%

Total Carbohydrates 9 g2.9%

Dietary Fiber 2 g8.1%

Sugars 2.5 g

Protein 11 g22.8%

Vitamin A 0.2% Vitamin C 32.4%

Calcium 2.4% Iron 8.9%

*Based on a 2000 Calorie diet

Sauerkraut And Fresh Kielbasa Recipe