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Green Ketchup Recipes
1. In a large pot of boiling water dip tomatoes for 30 seconds until the skin is loose. 2. Transfer tomatoes to cold water for cooling. 3. Remove skin from tomatoes and core cut into quarters. 4. Deseed peppers remove membrane and cut into strips. 5. Into a
Wash tomatoes. Trim off the green portion and chop them. Crush tomatoes with a wooden ladle to facilitate easy extraction of the pulp. Heat crushed tomatoes. Let boil for 20 minutes. Remove from heat. When slightly cool liquidise and pass through sieve. Add
Peel chosen fruit chop up and place in a saucepan with sufficient water to cover. Cook till soft and then puree or sieve. To every 5 cups of puree add the ingredients as listed. The onion should be finely chopped or grated and the garlic and ginger crushed to
Remove stems and seeds from the peppers and cut into pieces. Peel onions and quarter. Cut celery into 1 inch lengths. Half fill blender with tomatoes and juice. Drop in a few pieces of pepper onion celery. Cover and blend on high for 5 seconds or until chopped
Omelet is one of the popular breakfast dishes consumed almost in every part of the world with the recipe differing from one person to the other. Here follows a simple recipe for preparing the omelette but with the use of little amount of milk. GETTING READY 1.
Onion Omelette With Bread And Tomato Ketchup
MAKING 1. Take a bowl and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Thousand Island dressing over the salad.
Thousand Island Dressing Using Vinegar And Ketchup