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Tomato Catsup

Canadian.Recipes's picture
The Tomato Catsup is always in demand at my place! My family loves to couple Tomato Catsup with almost every dish! Try this wonderful Tomato Catsup recipe.
  Ripe tomatoes 7 Pound (About 21 Medium Sized)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Paprika 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm)
  Coarsely chopped hot red pepper 1⁄2 Cup (8 tbs)
  Cinnamon stick 1 , broken in pieces (About 3 Inch)
  Whole cloves 1⁄2 Teaspoon

Rinse tomatoes, plunge into boiling water, then into cold water.
Peel and quarter tomatoes; remove as many seeds as possible.
Force tomatoes through a sieve or food mill.
(There should be about 2 quarts pulp.) Combine pulp in a large saucepot with the vinegar, sugar, paprika, salt, garlic salt, onion, and garlic.
Tie remaining ingredients loosely in a cheese cloth bag and add to tomato mixture.
Bring to boiling over medium heat; reduce heat and simmer 1 hour, or until catsup is of desired consistency.
Stir occasionally to prevent sticking to bottom.
Remove cheesecloth bag.
Ladle into hot sterilized jars and seal,

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.8%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2919.1 mg121.6%

Total Carbohydrates 383 g127.8%

Dietary Fiber 51 g204.1%

Sugars 309 g

Protein 36 g72.6%

Vitamin A 631.3% Vitamin C 1022.3%

Calcium 49.3% Iron 73.6%

*Based on a 2000 Calorie diet


Tomato Catsup Recipe