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Tomato Catsup

Canadian.Recipes's picture
The Tomato Catsup is always in demand at my place! My family loves to couple Tomato Catsup with almost every dish! Try this wonderful Tomato Catsup recipe.
Ingredients
  Ripe tomatoes 7 Pound (About 21 Medium Sized)
  Cider vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Paprika 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Onions 2 Medium, sliced
  Garlic 1 Clove (5 gm)
  Coarsely chopped hot red pepper 1⁄2 Cup (8 tbs)
  Cinnamon stick 1 , broken in pieces (About 3 Inch)
  Whole cloves 1⁄2 Teaspoon
Directions

Rinse tomatoes, plunge into boiling water, then into cold water.
Peel and quarter tomatoes; remove as many seeds as possible.
Force tomatoes through a sieve or food mill.
(There should be about 2 quarts pulp.) Combine pulp in a large saucepot with the vinegar, sugar, paprika, salt, garlic salt, onion, and garlic.
Tie remaining ingredients loosely in a cheese cloth bag and add to tomato mixture.
Bring to boiling over medium heat; reduce heat and simmer 1 hour, or until catsup is of desired consistency.
Stir occasionally to prevent sticking to bottom.
Remove cheesecloth bag.
Ladle into hot sterilized jars and seal,

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable

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