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Plum Pear Ketchup

Budget.Gourmet's picture
  Plums 2 Pound, split
  Anjou pears/Bartlett pears 5 , peeled cored and chopped
  Golden raisins 3⁄4 Cup (12 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Cloves 20
  Cinnamon stick 3
  Ground coriander 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  White pepper 1⁄4 Teaspoon
  Raspberry vinegar 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)

In a large, heavy, nonaluminum pot, combine the plums, pears, and raisins, cover, and bring to a boil over medium-high heat.
Adjust the heat to medium and let the fruit simmer for about 20 minutes until it is soft.
Remove the lid, mash the fruit with the back of a wooden spoon, stir in the sugar, cloves, cinnamon, coriander, salt, and white pepper and continue cooking slowly, stirring frequently, for another 40 to 50 minutes until the mixture is quite thick.
Remove the cinnamon sticks and reserve.
Stir in the vinegar and water.
Pass the mixture through a food mill or strainer into a large bowl.
Fill sterilized jars and place 1 cinnamon stick in each jar.
Cap tightly and store the jars in the refrigerator.
They will keep for at least 4 to 6 months.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 78

% Daily Value*

Total Fat 9 g13.7%

Saturated Fat 0.41 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1024.6 mg42.7%

Total Carbohydrates 589 g196.3%

Dietary Fiber 44.9 g179.6%

Sugars 498.2 g

Protein 18 g35.4%

Vitamin A 63% Vitamin C 210.2%

Calcium 33.4% Iron 31.2%

*Based on a 2000 Calorie diet

Plum Pear Ketchup Recipe