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Tomato Sauce - Cooking With The Vegan Zombie

The.Vegan.Zombie's picture
Ingredients
  Roma tomatoes 12 Large, deseeded, cut into medium dices
  Garlic 3 Clove (15 gm), minced
  Dried basil 1 Teaspoon
  Dried oregano 1 Teaspoon
  Red pepper 1 Pinch, crushed
  Black pepper 1 Pinch
  Agave nectar/Sugar 1 Teaspoon (Optional)
  Salt To Taste
  Olive oil 1 Tablespoon
Directions

GETTING READY
1. Deseed the tomatoes and chop it.
2. In a strainer, place the seeds and pulp of tomato and strain the juice.

MAKING
3. In a sauce pan, heat olive oil and toss in garlic. Stir it for a minute.
4. Add chopped tomatoes and stir.
5. Add tomato juice, strained from the pulp. Keep stirring it.
6. Add basil and oregano.
7. Add agave syrup and stir. Turn down the heat and let it simmer for 20 minutes.

SERVING
8. Serve with pasta or with any snack.

TIPS
- Blend the sauce if you like it smooth.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
American
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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