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Cranberry Catsup

Holiday.Cook's picture
Ingredients
  Fresh cranberries 12 Ounce (1 Package)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve.
2) Return cranberries to the saucepan and stir in sugar, salt and spices. Simmer, uncovered, for about 3 minutes or until mixture begins to thicken.
3) Add butter and stir until properly melted and combined.
4) Refrigerate in a tightly covered container.

SERVING
5) Serve with your favorite dish for that cranberry kick!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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