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Cranberry Catsup

Holiday.Cook's picture
Ingredients
  Fresh cranberries 12 Ounce (1 Package)
  Firmly packed light brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1 Teaspoon
  Cider vinegar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  Salt 1⁄8 Teaspoon
  Water 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a medium saucepan and pour water in it. Add cranberries and cider vinegar. Bring the mixture to a boil. Reduce heat and cover. Simmer for about 5 minutes and then, strain through a sieve.
2) Return cranberries to the saucepan and stir in sugar, salt and spices. Simmer, uncovered, for about 3 minutes or until mixture begins to thicken.
3) Add butter and stir until properly melted and combined.
4) Refrigerate in a tightly covered container.

SERVING
5) Serve with your favorite dish for that cranberry kick!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Christmas
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1082 Calories from Fat 44

% Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 320 mg13.3%

Total Carbohydrates 268 g89.4%

Dietary Fiber 18 g72.1%

Sugars 233.5 g

Protein 2 g4.2%

Vitamin A 20.1% Vitamin C 78.9%

Calcium 25.7% Iron 18.5%

*Based on a 2000 Calorie diet

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Cranberry Catsup Recipe