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Authentic Tomato Catsup

Mom used to make delicious catsup at home itself. This authentic tomato catsup is my tried and tested way to bringing back the olden days. Make it at home and you will love the difference you can make.
Ingredients
  Ripe tomatoes 1 Gallon, chopped
  Salt 2 Tablespoon
  Sugar 2 Cup (32 tbs)
  Red peppers 2 Small, finely chopped
  Dry mustard 1 Tablespoon
  Cloves 1 Teaspoon, ground
  Cinnamon 1 Teaspoon
  Pepper white 1 1⁄2 Teaspoon
  Paprika 1⁄4 Cup (4 tbs)
  White vinegar 2 Cup (32 tbs)
Directions

MAKING
1)Take a large heavy kettle and put tomatoes in it. Bring to boil, stirring constantly.
2)Decrease heat and let them simmer until soft.
3)Sieve the tomatoes into a puree.
4)Put the puree into the kettle and add salt, sugar, red peppers, mustard, cloves, cinnamon, white pepper and paprika. Mix and boil.
5)Decrease heat and let it simmer for an hour.
6)Stir in vinegar and simmer until thickened. Stir frequently.
7)Pour into hot sterilized jars and seal.

SERVING
8)Use the tomato catsup and when needed.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sour
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes

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3.87059
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2444 Calories from Fat 103

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 1.8 g9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11842.3 mg493.4%

Total Carbohydrates 591 g196.8%

Dietary Fiber 66.6 g266.3%

Sugars 512.9 g

Protein 42 g84.2%

Vitamin A 1093% Vitamin C 1377.4%

Calcium 53.7% Iron 111.6%

*Based on a 2000 Calorie diet

Authentic Tomato Catsup Recipe