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Basic Tomato Catsup

Catsup is the most commonly used item from the pantry. We often buy it from market. Try making it at home and enjoy the homemade taste and pleasure.
Ingredients
  Ripe tomatoes 20 Pound
  Onions 6 Medium
  Sweet red pepper 4 Medium
  Vinegar 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Salt 2 Tablespoon
  Paprika 1⁄4 Cup (4 tbs)
  Celery seed 2 Teaspoon
  Allspice 1 Teaspoon
  Whole cloves 1 Teaspoon
  Cinnamon sticks 3 Ounce
Directions

GETTING READY
1)Peel tomatoes and chop.
2)Peel and chop onions.
3)Chop red peppers.

MAKING
4)In a large kettle, put tomatoes, onions and red peppers.
5)Bring to boil stirring constantly.
6)Decrease heat and let it simmer until vegetables cooked.
7)Mash the vegetables through a sieve and put it into kettle.
8)Add remaining ingredients and spices, except vinegar and simmer for an hour.
9)Add vinegar and simmer until thickened. Stir frequently.
10)Pour into hot sterilized jars and seal.

SERVING
11)Use the tomato catsup and when needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sour
Feel: 
Smooth
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
366

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 11 Calories from Fat 1

% Daily Value*

Total Fat 0.08 g0.12%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 33.3 mg1.4%

Total Carbohydrates 2 g0.8%

Dietary Fiber 0.54 g2.2%

Sugars 1.7 g

Protein 0.3 g0.59%

Vitamin A 5.8% Vitamin C 8.7%

Calcium 0.7% Iron 0.73%

*Based on a 2000 Calorie diet

Basic Tomato Catsup Recipe