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Tomato Catsup

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Ingredients
  Tomatoes 6 Quart
  Brown sugar 1⁄2 Cup (8 tbs)
  Salt 3 Tablespoon
  Black pepper 1 1⁄2 Tablespoon
  Cloves 1⁄2 Tablespoon
  Cinnamon 2 Tablespoon
  Allspice 1 Tablespoon
  Vinegar 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1. Remove the tomato stems.
2. Chop the tomatoes into small pieces.

MAKING
3. Put all ingredients together in kettle.
4. Allow them to simmer slowly until cooked down to one-half. Stir occasionally to keep from burning.
5. This will take about four hours.
6. Strain and pour into sterilized jars and seal.

SERVING
7. Serve this highly seasoned sauce over meats or baked beans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
350 Minutes
Ready In: 
370 Minutes

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4.26154
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1625 Calories from Fat 115

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 2.3 g11.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17762.6 mg740.1%

Total Carbohydrates 373 g124.3%

Dietary Fiber 93.6 g374.6%

Sugars 250.2 g

Protein 55 g109.5%

Vitamin A 950.4% Vitamin C 1222.4%

Calcium 109.8% Iron 142.8%

*Based on a 2000 Calorie diet

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Tomato Catsup Recipe