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Homemade Ketchup

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Ingredients
  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Dark sesame oil 2 Teaspoon
  Tabasco sauce 3 Drop
Directions

In a small saucepan bring the vinegar to a boil over medium heat.
Reduce the heat to low and simmer until reduced to 2 tablespoons.
(It will resemble molasses.) Remove from the heat and use a rubber spatula to scrape the vinegar reduction into a small bowl.
Stir in the ketchup, oil, and Tabasco.
Transfer to a clean jar with a tight-fitting lid.
Store in the refrigerator for up to 3 weeks.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Sesame Seed

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