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Homemade Ketchup

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  Balsamic vinegar 1⁄4 Cup (4 tbs)
  Ketchup 1⁄2 Cup (8 tbs)
  Dark sesame oil 2 Teaspoon
  Tabasco sauce 3 Drop

In a small saucepan bring the vinegar to a boil over medium heat.
Reduce the heat to low and simmer until reduced to 2 tablespoons.
(It will resemble molasses.) Remove from the heat and use a rubber spatula to scrape the vinegar reduction into a small bowl.
Stir in the ketchup, oil, and Tabasco.
Transfer to a clean jar with a tight-fitting lid.
Store in the refrigerator for up to 3 weeks.

Recipe Summary

Difficulty Level: 
Sesame Seed

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 89

% Daily Value*

Total Fat 10 g14.7%

Saturated Fat 1.4 g6.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1428.4 mg59.5%

Total Carbohydrates 40 g13.3%

Dietary Fiber 0 g0%

Sugars 38.7 g

Protein 0.3 g0.59%

Vitamin A 0% Vitamin C 0.01%

Calcium 1.6% Iron 2.4%

*Based on a 2000 Calorie diet

Homemade Ketchup Recipe