|Cranberries||2 1⁄2 Pound|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Ground cloves||1 Teaspoon|
Wash the cranberries thoroughly and drain.
Place in a large pan and barely cover with vinegar.
Bring to a boil, then reduce the heat.
Simmer until the cranberries are soft, then press through a fine sieve.
Add the sugar and spices and simmer until of desired consistency.
Pour into hot sterilized jars and seal.
Serving size: Complete recipe
Calories 2512 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.45 g2.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.6 mg1.5%
Total Carbohydrates 653 g217.8%
Dietary Fiber 61.8 g247.3%
Sugars 545.8 g
Protein 5 g10.6%
Vitamin A 15% Vitamin C 259.1%
Calcium 27.9% Iron 25.4%
*Based on a 2000 Calorie diet