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Uncooked Tomato Catchup

Diet.Chef's picture
Ingredients
  Ripe tomatoes 6 1⁄4 Pound (1/2 Peck)
  Finely cut celery 1 1⁄2 Quart
  Finely chopped onion 1 Quart
  Red apples 3 , chopped fine
  Horseradish roots 2 , ground fine to make 1 1/4 cup
  Salt 1⁄2 Cup (8 tbs)
  White mustard seed 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Ground cloves 1 Teaspoon
  Mace 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Vinegar 1 1⁄2 Quart
Directions

Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Servings: 
226

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4.3
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 14 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.19%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 212.1 mg8.8%

Total Carbohydrates 3 g1%

Dietary Fiber 0.44 g1.8%

Sugars 2.2 g

Protein 0.27 g0.54%

Vitamin A 2.8% Vitamin C 3.7%

Calcium 0.6% Iron 0.39%

*Based on a 2000 Calorie diet

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Uncooked Tomato Catchup Recipe