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Uncooked Tomato Catchup

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Ingredients
  Ripe tomatoes 6 1⁄4 Pound (1/2 Peck)
  Finely cut celery 1 1⁄2 Quart
  Finely chopped onion 1 Quart
  Red apples 3 , chopped fine
  Horseradish roots 2 , ground fine to make 1 1/4 cup
  Salt 1⁄2 Cup (8 tbs)
  White mustard seed 1⁄2 Cup (8 tbs)
  Brown sugar 1 1⁄2 Cup (24 tbs)
  Ground cloves 1 Teaspoon
  Mace 1 Teaspoon
  Cayenne pepper 1⁄2 Teaspoon
  Cinnamon 2 Teaspoon
  Vinegar 1 1⁄2 Quart
Directions

Choose meaty red tomatoes, remove skins and seeds.
Chop tomatoes and add celery, onion, and apples.
Place in a colander and drain overnight.
Next morning add remaining ingredients and stir to blend.
Pack into hot sterilized jars without cooking.
4 quarts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tomato
Servings: 
226

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