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Tomato Catsup With Red Peppers

Quick.easy.cooking's picture
Ingredients
  Ripe red tomatoes 4 Quart, peeled, cored, chopped
  Chopped onion 1 Cup (16 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Celery seed 1 1⁄2 Teaspoon
  Whole allspice 1 Teaspoon
  Mustard seed 1 Teaspoon
  Cinnamon stick 1
  Sugar 1 Cup (16 tbs)
  Salt 1 Tablespoon
  Vinegar 1 1⁄2 Cup (24 tbs)
  Paprika 1 Tablespoon
Directions

Cook tomatoes, onions and pepper until soft.
Press through a food mill or sieve.
Cook rapidly until thick (volume is reduced about one half), about 1 hour.
Tie whole spices in a cheesecloth bag; add with sugar and salt to tomato mixture.
Cook gently about 25 minutes, stirring frequently.
Add vinegar and paprika, cook until thick.
As mixture thickens, stir frequently to prevent sticking.
Remove spice bag.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Italian
Method: 
Boiled
Ingredient: 
Tomato

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