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Quick Tomato Catsup

Ingredients
  Ripe tomatoes 2 Gallon
  Onions 6 Large
  Garlic 4 Clove (20 gm)
  Red pepper pod 2
Directions

Chop and boil until soft, then rub through sieve and to every two cups of juice

Recipe Summary

Cuisine: 
American
Method: 
Boiled
Ingredient: 
Tomato

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2220 Calories from Fat 150

% Daily Value*

Total Fat 18 g27.5%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 466.9 mg19.5%

Total Carbohydrates 494 g164.7%

Dietary Fiber 128.4 g513.6%

Sugars 289.3 g

Protein 91 g181.9%

Vitamin A 1420.3% Vitamin C 2381.6%

Calcium 124.1% Iron 143.3%

*Based on a 2000 Calorie diet

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Quick Tomato Catsup Recipe