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Fruit Ketchup

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Ingredients
  Tart fruit 3 Pound (grapes, crabapples and red plums)
  Water 1 Cup (16 tbs)
  Cider vinegar 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Clean fruit, removing stems, cores, and pits.
Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender.
Press fruit through a sieve.
Pour fruit pulp into a large kettle; add remaining ingredients.
Cook over medium heat, stirring frequently, until smooth and very thick.
Spoon mixture into hot sterilized glasses.
Seal tightly.
Cool and store.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Healthy

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