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Fruit Ketchup

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Ingredients
  Tart fruit 3 Pound (grapes, crabapples and red plums)
  Water 1 Cup (16 tbs)
  Cider vinegar 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Ground cinnamon 1 Teaspoon
  Ground cloves 1⁄2 Teaspoon
  Ground allspice 1⁄4 Teaspoon
Directions

Clean fruit, removing stems, cores, and pits.
Add water to fruit and simmer, covered, for 30 minutes, or until fruit is tender.
Press fruit through a sieve.
Pour fruit pulp into a large kettle; add remaining ingredients.
Cook over medium heat, stirring frequently, until smooth and very thick.
Spoon mixture into hot sterilized glasses.
Seal tightly.
Cool and store.

Recipe Summary

Cuisine: 
European
Method: 
Simmering
Restriction: 
Vegetarian
Interest: 
Healthy

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4.265385
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2403 Calories from Fat 6

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 55.5 mg2.3%

Total Carbohydrates 568 g189.4%

Dietary Fiber 21.8 g87.1%

Sugars 520.7 g

Protein 9 g18.9%

Vitamin A 90.7% Vitamin C 544.5%

Calcium 32.6% Iron 14.9%

*Based on a 2000 Calorie diet

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Fruit Ketchup Recipe