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Tomato Ketchup

fast.cook's picture
You can stop buying Tomato Ketchup from outside. Here is an easy and quick way to make your favorite Tomato Ketchup at home. As tasty as the one you buy from outside.
  Tomatoes 3 Pound (1.4 Kilogram)
  Sea salt 3 Tablespoon (45 Milliliter)
  Apple cider vinegar 480 Milliliter (2 Cups)
  Sugar in the raw 3 Tablespoon (45 Milliliter)
  Mustard powder 2 Teaspoon
  Black pepper 1 Teaspoon

Blanch tomatoes and chop.
Sprinkle with the sea salt and let.
Stand for at least 3 hours.
Combine all ingredients in a saucepan and bring to boil.
Let simmer for at least 30 minutes, or more for a denser ketchup.
Stir frequently.
When thick, fill clean bottles and let sit for a few days in the refrigerator before using.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 48

% Daily Value*

Total Fat 6 g8.9%

Saturated Fat 0.58 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13895.8 mg579%

Total Carbohydrates 105 g35%

Dietary Fiber 19.1 g76.5%

Sugars 81.5 g

Protein 15 g30%

Vitamin A 227.1% Vitamin C 290.3%

Calcium 21% Iron 34%

*Based on a 2000 Calorie diet

Tomato Ketchup Recipe