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Tomato Catsup

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Ingredients
  Tomato puree 2 Cup (32 tbs)
  Tomato juice 2 Cup (32 tbs)
  Cider vinegar 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Cinnamon sticks 2 Inch
  Whole allspice 1⁄2 Teaspoon
  Celery stalk with leaves 2
  Onions 2
Directions

In a large, heavy saucepan, combine tomato puree, tomato juice, cider vinegar, honey, salt, and mustard.
Place over medium heat and bring to a boil.
Put cinnamon and allspice in a spice bag; add to catsup mixture; then add celery and onions.
When mixture reaches boiling point, reduce heat and cook, uncovered, until catsup is thick (about three hours).
Stir occasionally during cooking.
Remove spice bag, celery and onions.
Pour into heated glass container with tight fitting lid; cool at room temperature, then store in refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 908 Calories from Fat 16

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.4 g2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2207.4 mg92%

Total Carbohydrates 222 g73.9%

Dietary Fiber 20.5 g82%

Sugars 176.2 g

Protein 16 g31.6%

Vitamin A 97% Vitamin C 267.1%

Calcium 33% Iron 70.6%

*Based on a 2000 Calorie diet

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Tomato Catsup Recipe