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Home Made Tomato Ketchup

Home Made Tomato Ketchup (Tomato Sauce) is an all-purpose condiment suitable for use with a variety of meals. Tomatoes, onions, brown sugar, vinegar and allspice are combined to create a rich, thick sauce. Keeps in an airtight container in the fridge for up to two weeks, or in a sealed, sterilised jar in the cupboard for months - give it a go!
Ingredients
  Olive oil 2 Tablespoon
  Brown onion 1 Large, chopped finely
  Brown sugar 2 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Canned diced tomato 1200 Gram (3 cans of 400 grams each used)
  Tomato paste 2 Tablespoon
  White vinegar 1⁄3 Cup (5.33 tbs)
  Salt To Taste
Directions

Please watch the video for directions.

Recipe Summary

Difficulty Level: 
Medium
Interest: 
Traditional, Homemade
Dish: 
Sauce
Method: 
Blending
Ingredient: 
Tomato
Restriction: 
Vegan
Channel: 
VeganLife
Preparation Time: 
40 Minutes

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 914 Calories from Fat 298

% Daily Value*

Total Fat 34 g52.2%

Saturated Fat 4.8 g24.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2015 mg84%

Total Carbohydrates 153 g51.1%

Dietary Fiber 29.6 g118.4%

Sugars 46.9 g

Protein 24 g49%

Vitamin A 177.2% Vitamin C 234.3%

Calcium 49.9% Iron 96.7%

*Based on a 2000 Calorie diet

Home Made Tomato Ketchup Recipe Video