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Tomato Catchup

Lucy's picture
This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it.
  Ripe tomatoes 12 1⁄2 Pound (1 Peck)
  Onions 5 , sliced
  Garlic clove 1 Small
  Red peppers 2 , seeded
  Bay leaves 1 1⁄2
  Salt 1 Tablespoon
  Whole allspice 1 Tablespoon
  Celery seed 1 Tablespoon
  Cayenne 1 Teaspoon
  Cinnamon stick 2 Inch
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Cup (32 tbs)

Boil first 6 ingredients until soft.
Strain through sieve.
Add spices (tied in a cloth bag) and sugar to tomato pulp and boil rapidly, stirring occasionally until thick or quantity is reduced one half.
Remove spices, add vinegar and boil 10 minutes longer.
Pour into hot sterilized bottles and seal.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1985 Calories from Fat 159

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 2.9 g14.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6183 mg257.6%

Total Carbohydrates 429 g143.1%

Dietary Fiber 95 g380.1%

Sugars 289.7 g

Protein 65 g129.5%

Vitamin A 1148.9% Vitamin C 1846.5%

Calcium 122.6% Iron 152.4%

*Based on a 2000 Calorie diet


Tomato Catchup Recipe