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Tomato Catchup

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<p><a href="http://en.wikipedia.org/wiki/Condiment">http://en.wikipedia.org/wiki/Condiment</a></p>
This tomato catchup recipe is a spicy and sweet tomato sauce recipe made with ripe tomatoes and onions. Spiced with allspice, garlic and cinnamon, the tomato catchup is cooked along with vinegar for a savory tang to it.
Ingredients
  Ripe tomatoes 12 1⁄2 Pound (1 Peck)
  Onions 5 , sliced
  Garlic clove 1 Small
  Red peppers 2 , seeded
  Bay leaves 1 1⁄2
  Salt 1 Tablespoon
  Whole allspice 1 Tablespoon
  Celery seed 1 Tablespoon
  Cayenne 1 Teaspoon
  Cinnamon stick 2 Inch
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 2 Cup (32 tbs)
Directions

Boil first 6 ingredients until soft.
Strain through sieve.
Add spices (tied in a cloth bag) and sugar to tomato pulp and boil rapidly, stirring occasionally until thick or quantity is reduced one half.
Remove spices, add vinegar and boil 10 minutes longer.
Pour into hot sterilized bottles and seal.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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