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Red Snapper Poached In Orange Juice

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Red Snapper Poached In Orange Juice has a Terrific taste.The White wine and Cheese gives the Red Snapper Poached In Orange Juice Cool taste.
  Walnuts 2 Tablespoon, toasted and chopped
  White wine 1⁄4 Cup (4 tbs)
  Shallots 2 Large, peeled and sliced
  Chopped fresh lemon thyme/1/2 teaspoon dried lemon thyme 1 Teaspoon
  Oranges 2 , juiced plus 3 1 x 2 inch slices peel
  Carrot 1 , coarsely grated
  Roquefort cheese 2 Tablespoon, crumbled
  Red snapper fillets 8 Ounce

Rinse snapper, pat dry.
In a saute pan, combine wine, shallots, thyme, orange juice, peel, and carrot over medium high heat.
Bring to a boil; reduce heat, slide in snapper, partially cover pan, and simmer gently for 8 to 10 minutes, or until snapper is opaque and flakes easily.
To serve, transfer snapper to warm plates, top each piece with walnuts and Roquefort, and return to warm oven.
Quickly reduce sauce by half.
Spoon a bit over each piece of snapper and pass the rest in a bowl

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 280

% Daily Value*

Total Fat 33 g50.4%

Saturated Fat 8.4 g42%

Trans Fat 0 g

Cholesterol 110.9 mg37%

Sodium 740 mg30.8%

Total Carbohydrates 58 g19.5%

Dietary Fiber 12 g48.2%

Sugars 33.3 g

Protein 62 g123.8%

Vitamin A 245.7% Vitamin C 271.2%

Calcium 50.2% Iron 19.7%

*Based on a 2000 Calorie diet

Red Snapper Poached In Orange Juice Recipe