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Duck In Orange Juice

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Ingredients
  Duckling 5 Pound, cut into serving size pieces
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Orange juice 3 Cup (48 tbs)
  Vinegar 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Silvered almonds 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Bay leaves 2
  Onions 2 , chopped
  Tomatoes 4 , peeled and chopped
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
Directions

Put duckling in shallow baking pan, combine remaining ingredients; pour over duckling.
Cover duckling with foil.
Bake at 325°, allowing 20 minutes per pound.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
4

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4.26842
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1362 Calories from Fat 594

% Daily Value*

Total Fat 66 g101.4%

Saturated Fat 17 g84.8%

Trans Fat 0 g

Cholesterol 771.1 mg257%

Sodium 976.6 mg40.7%

Total Carbohydrates 40 g13.3%

Dietary Fiber 4.2 g16.9%

Sugars 26.7 g

Protein 144 g288.4%

Vitamin A 35.7% Vitamin C 227.4%

Calcium 12.4% Iron 113.3%

*Based on a 2000 Calorie diet

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Duck In Orange Juice Recipe