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Duck In Orange Juice

Whats.Cooking's picture
Ingredients
  Duckling 5 Pound, cut into serving size pieces
  Salt 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Orange juice 3 Cup (48 tbs)
  Vinegar 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Silvered almonds 1⁄4 Cup (4 tbs)
  Raisins 2 Tablespoon
  Chopped parsley 1 Tablespoon
  Bay leaves 2
  Onions 2 , chopped
  Tomatoes 4 , peeled and chopped
  Thyme 1⁄4 Teaspoon
  Marjoram 1⁄4 Teaspoon
Directions

Put duckling in shallow baking pan, combine remaining ingredients; pour over duckling.
Cover duckling with foil.
Bake at 325°, allowing 20 minutes per pound.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
4

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