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Home-Made Tomato Juice

Diet.Chef's picture
Ingredients
  Tomatoes 12 Quart
  Celery 2 Bunch (200 gm)
  Sweet peppers 3 (Sweet)
  Onions 2
Directions

Wash tomatoes and cut up.
Cut celery, seeded green peppers and peeled onions.
Cook thirty minutes then remove from heat and put through a sieve or strainer.
Return juice to heat and add 2 cups brown sugar, salt and pepper.
Let come to a boil.
Bottle and seal.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Party

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4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 200 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.5 mg1%

Total Carbohydrates 46 g15.5%

Dietary Fiber 12.3 g49.2%

Sugars 22.4 g

Protein 7 g13.8%

Vitamin A 33.4% Vitamin C 636.9%

Calcium 10.8% Iron 11.7%

*Based on a 2000 Calorie diet

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Home-Made Tomato Juice Recipe