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Tomato Juice Dressing

Ingredients
  Tomato juice 1⁄4 Cup (4 tbs)
  Egg yolk 1
  Cider vinegar 1⁄4 Cup (4 tbs)
  Chives 2 Tablespoon
  Honey 2 Tablespoon
  Parsley sprigs 1
  Nutritional yeast 2 Tablespoon
  Oil 1⁄2 Cup (8 tbs)
Directions

Blend all ingredients, except oil, until well blended.
Gradually add oil.
Blend until smooth.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Vegetable
Servings: 
1

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1215 Calories from Fat 1055

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 185.1 mg61.7%

Sodium 28 mg1.2%

Total Carbohydrates 35 g11.7%

Dietary Fiber 3.5 g14.1%

Sugars 27.7 g

Protein 6 g12.9%

Vitamin A 37.8% Vitamin C 50.3%

Calcium 6.6% Iron 13.6%

*Based on a 2000 Calorie diet

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Tomato Juice Dressing Recipe