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Cranberry Juice Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Cranberry juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Combine sugar, cornstarch, and allspice in a small saucepan.
Stir in cranberry juice and lemon juice, cook over medium heat, stirring constantly, until mixture thickens.
Serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
1

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4.356665
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1119 Calories from Fat 1

% Daily Value*

Total Fat 0.12 g0.18%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83.1 mg3.5%

Total Carbohydrates 289 g96.4%

Dietary Fiber 0.53 g2.1%

Sugars 264.3 g

Protein 0.46 g0.93%

Vitamin A 0.2% Vitamin C 123.9%

Calcium 30.9% Iron 10%

*Based on a 2000 Calorie diet

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Cranberry Juice Sauce Recipe