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Cranberry Juice Sauce

southern.chef's picture
Ingredients
  Firmly packed brown sugar 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Ground allspice 1⁄4 Teaspoon
  Cranberry juice 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
Directions

Combine sugar, cornstarch, and allspice in a small saucepan.
Stir in cranberry juice and lemon juice, cook over medium heat, stirring constantly, until mixture thickens.
Serve hot.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Servings: 
1

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