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Mulled Tomato Juice

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Anonymous (not verified)
Ingredients
  Tomato juice 92 Ounce
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Oregano 1⁄2 Teaspoon
  Red pepper sauce 5 Drop
  Soft butter 1⁄2 Cup (8 tbs)
Directions

Combine all ingredients in Dutch oven or large kettle.
Cover and heat to boiling.
Reduce heat; simmer 10 to 15 minutes, stirring occasionally.
Serve in small mugs.
Note: A 15-cup automatic percolator (with basket removed) can be used.
Measure ingredients into percolator and let it perk one cycle.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Vegetable
Servings: 
15

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