Grapefruit juice/2 cupfuls fresh chilled grapefruit juice
If using honeydew or casaba melons cut them in halves and remove the seeds.
Then scoop out the balls from the edible portion, using a special tool for this purpose, or the 1/4 tsp. in your measuring set.
Arrange about 5 balls in each sherbet glass and cover each with about 1/4 cup grapefruit juice.
Chill thoroughly before serving, garnishing with mint if desired.
Fresh grapefruit juice may need to be slightly sweetened.