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Melon Balls In Grapefruit Juice

Trusted.Chef's picture
Ingredients
  Watermelon/2 honeydew or casaba melons 1⁄2
  Grapefruit juice/2 cupfuls fresh chilled grapefruit juice 20 Ounce
Directions

If using honeydew or casaba melons cut them in halves and remove the seeds.
Then scoop out the balls from the edible portion, using a special tool for this purpose, or the 1/4 tsp. in your measuring set.
Arrange about 5 balls in each sherbet glass and cover each with about 1/4 cup grapefruit juice.
Chill thoroughly before serving, garnishing with mint if desired.
Fresh grapefruit juice may need to be slightly sweetened.

Recipe Summary

Cuisine: 
American
Servings: 
8

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