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Fried Kidneys In Lemon Juice

Lebanese.Chef's picture
Ingredients
  Lamb kidneys/5 beef kidneys 12
  Ghee/Substitute 112 Cup (1792 tbs)
  Plain flour 2 Tablespoon
  Lemon juice 3⁄4 Cup (12 tbs)
  Dried mint 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Wash and dry kidneys.
Split lengthwise and remove skin.
Flatten with a pestle or rolling pin and sprinkle with salt and pepper.
Melt ghee in a pan and fry kidneys until brown on both sides.
Remove kidneys.
Add flour to pan, lower heat and stir until it begins to turn brown.
Add lemon juice and bring to the boil.
Return kidneys to pan, add dried mint and allow to simmer in the sauce for a few minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Beef
Cook Time: 
90 Minutes
Servings: 
1

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