Fruit Juice Cocktail
|Cranberry juice cocktail||24 Ounce|
|Chopped fresh mint||2 Tablespoon|
|Frozen raspberries||15 Ounce|
|Ginger ale||2 Cup (32 tbs)|
Put 1 cup of cranberry juice in small saucepan and add mint.
Bring to a boil, turn down heat, cover and simmer 5 minutes.
Remove from heat and cool, covered.
Strain into large pitcher.
Add remaining cranberry juice.
Press raspberries through a sieve and discard seeds.
Add raspberry puree to cranberry juice and chill well.
Add ginger ale at serving time and serve in 6-oz. glasses over ice cubes.